This drink is as famous as espresso. At the same time greedy and refined, it alone represents all the knowledge of a good barista, while making the most greedy completely addicted.
With its creamy milk mousse and the precious nectar underneath, the cappuccino is the perfect gourmet break for coffee lovers. Although her recipe requires few ingredients, she still requires a certain level of mastery to obtain a real cappuccino, especially for milk foam, in line with the Italian tradition.
What Defines a Cappuccino?
First of all, it should be prepared from a good espresso. The caliber of the grind, the pressure produced by the machine and the time, the right amount of coffee must be scrupulously respected to obtain the best results.
You must then be able to prepare a beautiful foam of creamy milk using the steam nozzle of the espresso machine. The latter will have to reach a temperature of around 55oC to not cook the milk. It should be dense and made from whole milk. Thus, his outfit will be more consistent.
Of course, as with all cooking recipes, the freshness of the ingredients is a particularly important point for an optimal result. It is therefore necessary to use fresh milk and grind its grains just before the preparation of the necessary espresso.
The addition of sugar is left to everyone’s appreciation, although the original recipe includes it. Similarly with regard to cocoa powder on the surface, it is possible to add cocoa powder for an even more gourmet and aesthetic result (latte art).
Did you know that?
The inspiration that gave rise to the cappuccino recipe comes from the famous Viennese coffees full of whipped cream and milk. This is the Italian interpretation of these drinks. The cappuccino was created thanks to the evolution of food preservation methods, which has improved particularly over the past century.
The Recipe of Cappuccino
First, bring the following ingredients and utensils:
- A large coffee cup (about 25 cl).
- 7 to 15 g of coffee grind for the preparation of espresso.
- 15 to 18 cl of fresh whole milk.
- Start by preparing a good full-bodied espresso. As for its concentration, it is up to you to choose the dose. Consider the type of coffee and its raw for a balanced result.
- Then pour it into the large cup.
- Get the milk that is recommended to put in a stainless steel carafe large enough not to cause splashing.
- Using the steam nozzle of your espresso machine, make a dense and creamy milk foam as smooth as possible. Avoid exposure to heat for too long, or risk degrading the taste and organoleptic properties of milk.
- Once the foam has been obtained, add it carefully to the coffee.
- To perfect the aesthetics of your cup, you can sprinkle it with cocoa powder. You can get a special design thanks to the chocolate and its designs, while adding a touch of gluttony.
- In terms of aesthetics, you can even add a whipped nut on it.
Depending on your taste, you can sweeten your drink or not. However, if you really want to enjoy an Italian cappuccino, a sweet touch is needed.
All you have to do is mix and taste.
What Coffee to use to make a Good Cappuccino?
Although in Italy, espresso is often synonymous with robusta, the use of a good arabica gives more finesse and lightness to the preparation.
Another important point, keep in mind that Italian roasting gives very “toasted” coffees that often turn out to be more bitter than what we are used to drinking in France. The easiest way is to make your own opinion by changing coffee, while respecting the original method of preparation. In this way, you will find the taste balance that suits you best.
For a gourmet moment, cappuccino is the perfect drink. Some people enjoy it both hot and cold, but it must be recognized that the smell that emerges from a hot cup has enough to melt all coffee lovers.
There are ready-to-use soluble preparations for a minute preparation, which are often of excellent quality. However, enjoying the pleasure of a real Italian-style cappuccino, it’s priceless!